Pineapple cultivation is a crucial component of Africa’s agricultural sector, with several countries emerging as significant players in the global market.
The continent’s tropical climate provides the ideal conditions for pineapple farming, enabling Africa to contribute substantially to the global supply of this tropical fruit.
In addition to fresh pineapples, the industry also supports the production of various value-added products like pineapple juice, canned pineapple, and dried fruit, which further enhances its economic significance.
However, the industry faces several challenges, including inadequate infrastructure, limited access to high-quality planting materials, pests, diseases, and the impacts of climate change.
Despite these obstacles, many African nations are pushing forward, with some becoming major players in both local and international markets.
Below is a detailed look at the top ten pineapple-producing countries in Africa, highlighting their production volumes, cultivation methods, and export markets as of 2024.
1. Nigeria
Nigeria tops the list as Africa’s largest pineapple producer, with an annual output of approximately 1.5 million tonnes. The country benefits from favorable climatic conditions and strong domestic demand.
Major production areas include Oyo, Osun, and Ekiti states, with the “Smooth Cayenne” variety being particularly popular both locally and increasingly in international markets, such as Europe and North America.
2. Ghana
Renowned for its high-quality “Golden” variety, Ghana produces around 1.1 million tonnes of pineapples annually.
Cultivation is concentrated in the Central and Eastern regions. With government support and investments in infrastructure, Ghana has become one of Africa’s top pineapple exporters, particularly to Europe, where its produce is highly valued.
3. Côte d’Ivoire (Ivory Coast)
Côte d’Ivoire follows closely, producing about 870,000 tonnes of pineapples each year.
The country has improved its agricultural methods, leading to better yields and quality.
The “Smooth Cayenne” variety dominates and is primarily exported to European markets. Cooperative efforts among smallholder farmers have further enhanced access to these markets.
4. South Africa
South Africa produces around 570,000 tonnes of pineapples annually, primarily in the Western and Eastern Cape regions.
The country focuses on high-quality exports, with significant shipments to Europe and the Middle East.
Advanced agricultural techniques, including irrigation and pest management, are employed to boost productivity.
5. Kenya
Kenya has emerged as a notable pineapple producer, yielding about 300,000 tonnes annually.
The “Smooth Cayenne” and “Queen” varieties are widely cultivated in the Central and Eastern regions.
Kenya’s proximity to international markets, combined with its growing export capacity, facilitates increased shipments to Europe and the Middle East. Government programs encourage the expansion of pineapple farming.
6. Tanzania
Tanzania’s annual pineapple production stands at approximately 290,000 tonnes, with major cultivation areas in Mtwara and Kilimanjaro regions.
The fruit is grown for both local consumption and export. Efforts to enhance processing facilities are ongoing, aimed at adding value and boosting export competitiveness.
7. Cameroon
Cameroon contributes around 250,000 tonnes of pineapples annually, with production concentrated in the Littoral and South-West regions.
While the “Smooth Cayenne” variety is most common, there’s a gradual shift towards other varieties with better export potential. Cameroon exports pineapples to Europe and neighboring African countries.
8. Uganda
Uganda produces about 230,000 tonnes of pineapples each year, with the “Queen” variety being the most popular due to its sweet flavor.
Pineapple cultivation is widespread, particularly in the central region. Efforts to improve farming practices and market access are ongoing, with the goal of boosting both local consumption and exports.
9. Zimbabwe
Zimbabwe’s pineapple production is approximately 150,000 tonnes annually, with major production in the Mashonaland region.
Most of the pineapples are destined for local markets, but there’s potential for growth in exports. The country is working on improving farm practices and infrastructure to enhance yield and quality.
10. Burkina Faso
Though smaller in scale, Burkina Faso produces about 120,000 tonnes of pineapples annually, mainly the “Smooth Cayenne” variety.
The country is increasingly focusing on improving agricultural methods. While domestic consumption remains high, there is growing interest in exploring export opportunities, particularly to neighboring West African countries.
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